Download Ebook Blood Is Blood: Barker & Llewelyn Series, Book 10

Download Ebook Blood Is Blood: Barker & Llewelyn Series, Book 10

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Blood Is Blood: Barker & Llewelyn Series, Book 10

Download Ebook Blood Is Blood: Barker & Llewelyn Series, Book 10

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Audible Audiobook

Listening Length: 9 hours and 1 minute

Program Type: Audiobook

Version: Unabridged

Publisher: Tantor Audio

Audible.com Release Date: November 13, 2018

Whispersync for Voice: Ready

Language: English, English

ASIN: B07KBC82T9

Amazon Best Sellers Rank:

I am going to attempt to review this without giving out any spoilers...I love these characters and appreciate every book so far including this one. Yet this one felt like a bit of a filler book up to the already announced wedding of LLewelyn. The characters were not as sharp and the main protagonist (another female) felt like a darker version of Barker's arch foe's daughter. Right down to what seems to be the all too common "oh no LLewelyn is in peril" portion of the story. All the characters are present (and enjoyable!) except for Barker's ward who is mentioned a couple times and is indeed desperately needed and slated to appear but none the less never shows. Odd. This was not the only oddity as a major storyline occurrence is reported to LLewelyn (No.1 on the court) and yet he never relays this information to Barker. Yet later Barker suddenly knows all about it. Also another horse appears out of no where, stabled with Juno and known to LLewelyn, who obviously knows its name and owner. Its almost as if some things were edited out and an portions tied to them were left dangling.None the less well worth the read and fans will eagerly await the follow up which promises to throw change into the household and liven things up!

I love the Barker and Llewellyn books, but this one is simply not as strong as others. Barker's offices are bombed, and for all intents and purposes, Barker is unable to pursue the investigation. Matters are compounded by the arrival of Barker's older brother Caleb (working for the Pinkerton's and perhaps a nefarious character in his own right.) Llewellyn is left to not only find (and hopefully have arrested) the culprits of the bombing, but also discern what the purpose of Barker's brother's visit is - and discover if, perhaps, the two incidents are related.As with all of Thomas' books, Barker and Llewellyn are well written - a consistent strong point in the series, However, the other characters: Barker's brother, the suspects (many, many people want Baker dead, after all) and the unraveling of the mystery itself was lackluster. While a fine distraction from daily goings on, _Blood Is Blood_ is hardly the page-turner of previous works.

A paragraph fairly early in the story sums up much of what I love about the Barker and Llewelyn series:"I noticed her ring. It's important to notice things like that in our business. She wore a dress and matching hat in a color that was neither light gray nor light green, but a mixture of both. She wore a- well, I'm no fashion reporter. She was well dressed. We need not go into details."I love mysteries written during this period, but it is very difficult to find good ones that either aren't primarily romance, or focus overly much on a Downton Abbey kind of upstairs/downstairs theme. I get so tired of books that spend so much time describing in minute detail every outfit worn by every woman (and every woman's beauty described over and over). The plots in this series are well constructed, but what I really love are the characters. You really get to know them and they have depth (though to really appreciate this you probably need to read the entire series). I think the characters are more interesting than most because they are dimensional- Barker & Llewelyn themselves have more interesting backgrounds than just being rich and or military, and the supporting characters are equally fleshed out. Nothing against those who love stories focused on the aristocracy, but for those of us looking for something different, this series fills the role perfectly.Regarding this novel specifically, on the one hand I missed some of the Barker & Llewelyn action we miss because of Barker's injury. On the other hand, I was surprised that I didn't find Barker's brother to be a poor fill-in. I didn't find him to be overly stereotypical American cowboy and he was an interesting read. I will say that I did miss seeing more of the secondary characters in this novel. I hope to see more of them in the next one.I am a little nervous about this wedding and how it will change the dynamics of the books. I don't mind a little romance in my novels, but I get so much of that already, that one of the things I love about this series is that it has focused on friendships rather than on romance. We've known the characters have romantic lives, but it has intruded minimally in the stories. I'm not sure how the books will continue without pretty significantly changing the flavor with Thomas being married, which would be a huge disappointment. However, there are certainly hints that the author has a plan, so I'm hopeful.

Wil Thomas is an excellent writer and his entire set of Barker/Lewelyn novels are a joy. His characters are rich and finely drawn, his locales are detailed and put the reader in the middle of the action. I have been a big fan of his since the beginning, and heartily encourage you to give him a try. They are best read sequentially, but are great each in their own right. If you love Holmes & Watson, you will love these stories. They are unique and fun and capture London at the end of the 19th century beautifully! Enjoy!!

Seemed the book was filled with way too much filler, do we really care about Thomas' wedding planning. I did not feel that the characters were very developed this time, very little mystery. Between Barker's love interest and and Thomas' love life I felt I was reading a Romance novel rather than a mystery. Hoping the next book will restore my faith in this series.

I've enjoyed all the Barker and Llewelyn novels for many reasons. Mostly the the historical integration with the smart mysteries. This one is a bit different. More about the change in the characters' relationships. Some of the story's mystery-solving felt forced. Hence the 4 stars. Still, I now look forward to the next story where our inquiry agents will have a new personal and professional relationship.

Victorian Inquiry Agents, one quirky and brilliant the other faithful and articulate. Sound familiar? Well, they are not derivative, but original. Very British can't believe the author is an Okie. I always buy instantly and in hardback. You probably should read the first one first, (Some Danger Involved) but any order after that.

Enjoyed new character of Brother Caleb. Not my favorite book of Series but always look forward to be involved with Barker & Llewelyn and London of this Era.

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Download Ebook Devotion to the Sorrowful Mother

Download Ebook Devotion to the Sorrowful Mother

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Product details

Paperback: 80 pages

Publisher: TAN Books (October 1, 2002)

Language: English

ISBN-10: 0895557266

ISBN-13: 978-0895557261

Product Dimensions:

3.8 x 0.2 x 6 inches

Shipping Weight: 2.9 ounces (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

30 customer reviews

Amazon Best Sellers Rank:

#71,823 in Books (See Top 100 in Books)

JMJDevotion to the Seven Sorrows of Mary will obtain great favors from Her who is our life, our sweetness and our hope. This book contains devotions and meditations for doing so.These Sorrows: The Prophecy of Simeon, The Flight into Egypt, The Loss of Jesus in the Temple, The Meeting of Her Son as He carried His Cross to Calvary, Standing beneath the Cross as He died, His descent from the Cross into Her arms, and Leaving Jesus Buried in the Sepulchre.Consider the desolation of Her Heart, which was innocent of injury. Consider how mothers everywhere suffer for their children. Unite your heart to Hers by considering Her sorrows and find consolation. Pray one Hail Mary for each of Her Seven Sorrows while considering each one and obtain great favors from Heaven for doing so.

There is no greater devotion to do then to pray to such a loving mother. A loving mother who could do nothing but watch while her Son died. So many sorrows she endured for mankind. How can we not somehow, thru God's grace, get to heaven by praying the devotion that is in this book?!?! pretty much impossible. How can we repay her for her heroic kindness? By doing the devotion daily, that's how.

Great book chock full of good stuff. Lovely prayers and information. I came back for another to share.

Beautiful history as well as description of devotion options.

Great pairing with the rosary!

Great gift for my nephew

When you need a little more comfort. In times. Of Grief. Mary is always there to help you through

A close friend introduced me to this devotion in March 2013 by sending me this book. I was drawn to the pictures with each sorrow, and the short prayer. I have prayed it since March 2013 daily, and feel it has changed my life. I LOVE this devotion! I love the pictures, the simple prayers, and the promises that accompany the devotion. It has been a blessing for me, and I have bought copies of this book to give to others.

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Free Download Chi's Sweet Home, volume 9

Free Download Chi's Sweet Home, volume 9

If you actually wish to be smarter, analysis can be one of the whole lots means to stimulate as well as recognize. Many individuals that such as reading will have a lot more knowledge and experiences. Reviewing can be a method to gain information from business economics, politics, scientific research, fiction, literary works, faith, as well as many others. As one of the part of book groups, Chi's Sweet Home, Volume 9 always becomes the most desired publication. Lots of people are absolutely searching for this publication. It implies that many enjoy to read this sort of publication.

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Review

Winner of the 2011 About.com Manga Readers Award - Best All Ages Manga"Chi's Sweet Home has been a fan-favorite for a while...Now American manga readers (and cat lovers) will get a chance to enjoy this wonderful manga." --About.com"How can [Chi] be so cute even without any sparkles in those black eyes? ...Reading Chi always makes me happy."--Moto Hagio, Shojo manga pioneer

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About the Author

Konami Kanata was born on July 3, 1958, in Nagano, Japan. A veteran manga artist Konami made her professional debut in 1982 with the serialized comic Petit Cat Jam-Jam for Kodansha's semenal shoujo manga magazine NakaYoshi.  Her ability to observe and render feline behavior has earned her respect from the Japanese manga community as a whole. While most of her properties were published for a younger female demographic, her most recent series Chi's Sweet Home is currently being published by Kodansha's Morning magazine, Japan's leading comic magazine for adult readers. Proving that quality can be found even in the cutest of sources. Chi's Sweet Home is Konami's first translated work.Konami was the Guest of Honor at the 2012 Toronto Comics Art Festival

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Product details

Age Range: 7 - 10 years

Grade Level: 2 - 5

Series: Chi's Sweet Home (Book 9)

Paperback: 160 pages

Publisher: Vertical; Translation edition (August 28, 2012)

Language: English

ISBN-10: 193565442X

ISBN-13: 978-1935654421

Product Dimensions:

5 x 0.4 x 7 inches

Shipping Weight: 8 ounces

Average Customer Review:

4.9 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#946,728 in Books (See Top 100 in Books)

My kids love the Chi's series. The love the humor and a good read. We have enjoyed all of them thus far!

Amazingly adorable and true to the original Japanese wording. Vertical translators did an excellent job transforming this to an english version.The book quality, along with the actual images/panels, are also fantastic.My only qualm, which is simply a personal preference of mine, is the replacement of "meow" with "miya" in most of the dialogue bubbles. As I read the book, and say the words out-loud in my mind, I find that "meow" seems to flow better; in addition, I am just naturally used to thinking of cats saying "meow" as opposed to "miya".

We love all of the Chi Books, they are a great read for my son...he reads them over and over again!

The book reads left to right (English Version) instead of right to left (Japanese Version) like you'd exspect with a Manga, but still worth it! All color pages and the stories are real short: good for a quick read.

Enjoy the story and artwork!

so cute

We have got book one and book nine. A little bit expensive though, otherwise we would've got all the Chi series!

I buy these for the wife, she loves them.

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Free PDF , by Kevin Kato

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Product details

File Size: 1326 KB

Print Length: 242 pages

Publisher: Blue Fuji Publishers (February 1, 2011)

Publication Date: February 1, 2011

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B004LRPR9C

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Amazon Best Sellers Rank:

#599,757 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

If you have any interest in Greenland or in trecking solo, this book will be very valuable. It's written in a very readable fashion, personal anecdotes, never dry or boring. Very informative about the fjords, Glaciers, lakes and small villages of Greenland.

An interesting way to describe the beauty of Greenland - and the spirit of the trekker is passed through to the reader. This book provides an interesting description of Greenland, and some of its history, which I trust will be helpful when we take a cruise in the area, stopping at some of the places described in the book.

I got a real insight into one of those worlds that most of us will never visit. The travels of one man...his thoughts, the people he meets, the weather which really puts a crimp in his travels. I actually felt I needed to go get a blanket to wrap around me as I was reading it!

Not much is written about Greenland. This book about one person trekking over parts of Greenland provides background for people, culture and places.

I didn't finish it. Not really my type of story. I love Greenland but not this book. Just go there.

The author made three relatively easy trekkings in Greenland and wrote a book about it. Lots of superlatives and not a lot of substance.

Good read.

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Download , by Peter Hollins

Download , by Peter Hollins

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Product details

File Size: 1000 KB

Print Length: 200 pages

Page Numbers Source ISBN: 1546792635

Publication Date: May 18, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0725RDXWW

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Amazon Best Sellers Rank:

#83,971 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Many books discuss the concept of thinking better but this is the first one I've ever read that actually nails it and tells you how to do it in real life versus situations that will never be relevant to you. favorite chapter was the first where it talked about the 4 big obstacles to clear thinking, i thought it was a great way of categorizing everything.books should be more for "laypeople" (sounds insulting lol) and all of us reading are laypeople, so i don't know why other books cite study after cite and end up like textbooks. they are so boring but this book had the right balance of insight and tips straight from science.i tend to use the bill nye corollary -- if it is entertaining and also helpful then its a win!

Easy to find tips to apply to my life which is my measure of a book. Does it make me think after I read it, will I remember it, and will I be able to use anything from it? TLE checks all the boxes.Spoiler alert... the riddles at the beginning and end of the book made me feel really silly for not realizing the answers. Just goes to show there are different ways of thinking outside the box, and you'll learn many here.

If Einstein's brain was as dry, complicated and uninspiring as presented in this book, his discoveries were truly remarkable. The problem, I feel, is that the presentation is rather boring and hard to listen through. Maybe that's what it takes to Think Like Einstein, but I suspect his thought process was more interesting than presented here. Possibly, I'm just not smart enough.

Very little fluff here, all meat and bones. Like everyone I wish better thinking could be as easy as learning a few tricks. Spoiler alert, it's not. They don't exist. Instead, learn like einstein gives you an incredibly huge list of techniques to think better. It is a HUGE list. This is only bad for me right now because they are all new to me and the farthest thing from habits which makes them difficult. I really loved the little bits about einstein and his thought experiments.

A lot of information in a compact form. Will this help you think outside of your current boundaries, probably not. An interesting read nonetheless.

This is the absolute worst book I have ever read. Poor writing, bogus material, stupid mistakes that should have been corrected in proof reading which there obviously wasn't any. How about this from page from page 58..."When the Orville brothers brainstormed the first airplanes..." The Orville brothers, really? This is hardly thinking like Einstein. And how about this one, "When horses were conceived of, they were thought to be horseless carriages"Don't waste your money on this fool.

This book is a collection oft Main ideas concerning thought and memory. If you are astute inthese areas this book may habe nothing to offer. If you are beging to investigate these topics this book may be agood place to Start.

There are some very practical boots in the middle, which are laid out very concisely. For example, the prescription for spaced repetition is excellent. There are a number of things that feel a quite meandering that don't seem to come to a nice point. The distinctions between the different parts of the systems if thought feel a bit muddled at points. The descriptions of the different logical fallacies are pretty approachable, though sooner of the examples are too trivial to flesh out the more subtle distinctions. My largest complaint is the often contradictory advice is not prescribed specifically enough. The author could do more to make clear that one must never use unrelated ideas and consequences when evaluation evidence and arguments, but that this can be appropriate when searching for new creative solutions to problems. The advice is in different chapters, but there is no mention of the fact that we had been told I'm a previous chapter that these practices are examples of unclear thinking to be avoided at all costs. While I have significant issues with some of the presentation, the underlying concepts in the book are quite good. If you're willing to reorganize it in your mind, and make sure you know when to apply the different bits, there is a lot of good stuff in there.

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PDF Ebook New Orleans LA Street Map (American Map)

PDF Ebook New Orleans LA Street Map (American Map)

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New Orleans LA Street Map (American Map)

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Product details

Series: American Map

Map: 1 pages

Publisher: Langenscheidt Publishing Group; Fol Map edition (December 10, 2008)

Language: English

ISBN-10: 0841611718

ISBN-13: 978-0841611719

Product Dimensions:

4 x 0.2 x 9 inches

Shipping Weight: 2.4 ounces

Average Customer Review:

Be the first to review this item

Amazon Best Sellers Rank:

#15,003,530 in Books (See Top 100 in Books)

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Free PDF Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything, by Donald Link Paula Disbrowe

Free PDF Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything, by Donald Link Paula Disbrowe

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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything, by Donald Link Paula Disbrowe

Free PDF Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything, by Donald Link Paula Disbrowe

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Amazon.com Review

Interview with Donald Link Q. Your last cookbook, Real Cajun, was a celebration of the culture in which you grew up. With Down South, what made you decide to get out of your comfort zone, so to speak? Growing up I had a strong influence from my Mother's father who grew up in Alabama. When it comes right down to it, I probably ate more Southern-style food growing up than Cajun food. We didn't take a lot of trips anywhere to speak of growing up except for to the Redneck Riviera. My aunt Cynthia had a house (trailer actually) on the waterfront in Gulf Shores, Alabama, so we would eat with her and at other funky restaurants on the Gulf Coast. I've also met a lot of other Southern chefs and have been able to see very distinct subcultures of southern food. Q. I know you routinely go to France and Italy, where you rent houses, shop the markets, and cook. And before you opened your fabulous new seafood restaurant Pêche, you and your crew went to Spain and to Uruguay for inspiration. Tell us about how those experiences translate into the cooking you do in your restaurants and books. My favorite thing to do when I travel anywhere is to cook in those locations with their regional ingredients. People think I'm crazy to cook on vacation but I tell them that cooking is why I got into this business in the first place. It is actually one of my favorite things to do. There is no way to replicate the cooking from my house or even my restaurant. The ingredients, terroir, dairy, meats, etc., are all unique in different parts of the world with very unique flavors. Taste the butter in France or the meat in Uruguay and you'll immediately see what I mean. Q. You also travel a little closer to home--as in the places showcased in the new book. Tell us about the trips and the influences that inspired Down South. The Southern coast was probably the most inspiring of the trip. It's very difficult to find the old-school places that I remember growing up, but there are still a few. Most of the area has been taken over by some sort of crab-trap, generic-named restaurant serving frozen crab from Alaska. Just like the food overseas, the real finds on the Gulf Coast are the markets and the fresh seafood and making my own food with those ingredients. Burris Farm Market and Joe Patti's are great examples of this. Q. The subtitle of the new book references pork, shrimp, and bourbon, but there is clearly a whole lot more inside. What made you decided to pull those three ingredients out? When I first set out on this book, it occurred to me that most of my forays through the South involved some sort of pork and almost always ended up with bourbon, and on a few occasions the day started with bourbon. The shrimp part came after the great Gulf Coast trip. Whereas a lot of Southerners hunt religiously, my dad and I did a lot of fishing and shrimping. Q. This is a gorgeous book with stunning photographs. Why did you feel like it was important to shoot each chapter on location rather than in a studio? I've never been comfortable with studio shots. I don't feel it really represents the soul of the food I cook. Shooting on location with natural light always brings about a real and authentic sense of place to the food. The book is really telling a story about food. I think it would be hard to write about one's time in Spain if you've never been there. I feel the same about food and the photos that go with it. Q. It really feels like "Down South," to borrow your title, is really at the forefront (or maybe it's the engine) of the current national food scene--a trend driven in large part by remarkable chefs such as yourself. One of my favorite new restaurants in Manhattan, Maysville, is named for the town in Kentucky where bourbon was invented, and it has some of the best little grits cakes I've ever put in my mouth. The chef isn't Southern but his influence clearly is. First, do you agree that Southern cooking has moved to the front of the culinary pack? And if so, why do you think that is? For a long time, I think Southern food was considered a type of peasant fattening food. I think chefs now are seeing it's not all chitlins and cornbread. Southern food is, in my opinion, the most distinct food culture the United States has. It has a real history and a solid technique. I find the real trend going on right now is what is considered real. Early in my career at Herbsaint, I had moved back from a three-year stint cooking French California food in San Francisco and was hell bent on doing the same in New Orleans. I felt like the food I grew up with would never be received in an upscale dining situation. Then I came around and realized that cooking Southern and Cajun style was my God-given birthright, and there was no reason that I shouldn't let that come to the forefront of my cooking style.

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About the Author

DONALD LINK is the chef-owner of Herbsaint, Cochon, Cochon Butcher, Pêche, and Calcasieu in New Orleans. He won the James Beard award for Best Chef South in 2007 and is a finalist for the 2017 James Beard award for Outstanding Chef. His first book, Real Cajun, won the James Beard award for Best American Cookbook.  PAULA DISBROWE is the author of Cowgirl Cuisine and co-author of Real Cajun and Susan Spicer’s Crescent City Cooking. She lives in Austin, TX.

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Product details

Hardcover: 256 pages

Publisher: Clarkson Potter (February 25, 2014)

Language: English

ISBN-10: 9780770433185

ISBN-13: 978-0770433185

ASIN: 0770433189

Product Dimensions:

8.8 x 0.9 x 10.3 inches

Shipping Weight: 2.5 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

58 customer reviews

Amazon Best Sellers Rank:

#370,204 in Books (See Top 100 in Books)

I ordered this cookbook because I am a HUGE fan of Cochon, Herbsaint and Pesche in New Orleans. Also b/c when interviewed in Food and Wine Magazine Link said that he carries a small knife in the glove box in his car so he can taste boudin sausage wherever he happens to be driving through Louisiana. I was not disappointed by the cookbook. First off, it is gorgeously photographed, and each section and recipe has a forward written by Link which is very personable and accessible. The recipes are not crazy ones that you will never be able to cook - they contain readily available ingredients (especially if you live in the South) Everything I have tried so far is delicious. Am SO glad for his Barbecue Shrimp recipe - been trying to work this out on my own for years and many failed internet recipes this is by far the best!

I loved reading this book! So many memories rushed forward of family meals - crowder and purple hull peas, shrimp and catfish, fresh vegetables, fresh meat, and real desserts (none of the store bought junk in supermarkets today). I remember the sweet smell of bourbon on my dad after the home-from-work cocktail. The recipes are updated but remain true to southern traditions. The stories are obviously heartfelt and the feelings expressed genuine. What a great combination. Not from the South? Y’all come visit for a spell!!

Bought this because his previous book (Real Cajun) is the best cajun cookbook bar none. Oh yeah it won a James Beard award for cookbook of the year. This book will more than likely follow on the heals of its predesessor. The care and the craft with which this book was written is evident on every page.I guess it‘s obvious i enjoyed this book. For me if there was only one recipe in the book, his recipe for banana pudding with nilla wafers justifies the cost of the book. This dessert was a comfort food from my youth that my new snobby tastebuds could no longer eat. My kitchen does not suffer boxed or instant "foods". It took me back to simpler times.Strange what a simple recipe can do.

I bought this book because I have Donald Link's other cookbook, "Real Cajun" and really enjoyed it. I also looked at what was available in the preview and looked forward to this book being it's equal. For me, it fell a little short. Don't get me wrong, there are a number of good recipes in this book that I look forward to trying them, but there are more recipes that I would pass on completely. I also thought that the background info and stories weren't quite as interesting. So it's good, but not great in my mind.

Good cookbook.

It was a gift for my son who worked at Cuchon in New Orleans. He really wanted the book.

Good as expected

Great gift for son in law who looks cooking

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