Get Free Ebook All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve, by Bruce Weinstein
Get Free Ebook All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve, by Bruce Weinstein
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All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve, by Bruce Weinstein
Get Free Ebook All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve, by Bruce Weinstein
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Review
"[A] fun and innovative cookbook...this is a versatile collection spanning flavors and occasions....This laid-back approach to baking is sure to entice home bakers of all levels to get out that sheet pan and invite a hungry crowd."―Publisher's Weekly
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About the Author
BRUCE WEINSTEIN and MARK SCARBROUGH have written a shelf of cookbooks together. They also write a column called "Sundays in the Kitchen with Bruce and Mark" on weightwatchers.com, have an award-winning food related pod-cast, and contribute to many of the big food magazines. They are the authors of A La Mode, Turbo Blender Baking, and All-Time Favorite Sheet Cakes & Slab Pies.
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Product details
Paperback: 224 pages
Publisher: St. Martin's Griffin (October 24, 2017)
Language: English
ISBN-10: 1250117585
ISBN-13: 978-1250117588
Product Dimensions:
7.6 x 0.6 x 9.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
16 customer reviews
Amazon Best Sellers Rank:
#111,670 in Books (See Top 100 in Books)
I make a lot of desserts for youth group and for the football team. I love the simple format and ideas.
Thanks
Recipes are great! Very disappointed that the pictures didn't loan onto my Fire. Don't know what to do about it.
Highly recommend buying this!
Love it -- have taken several to friends when needed
Received as promised
Loved the 2 recipes I tried. It will be my go to book for desserts
I bought this for my sister-in-law but decided to keep it (totally selfish) and use it first. It is unusual in the size of the slab pies but pictures pull you in and make your salivary glands start working. I will send it on to her as she is a great pastry cook and will LOVE this book. I think you will too.
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