Download PDF , by Coco Morante
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, by Coco Morante
Download PDF , by Coco Morante
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Product details
File Size: 143337 KB
Print Length: 310 pages
Page Numbers Source ISBN: 1472143078
Publisher: Ten Speed Press (October 30, 2018)
Publication Date: October 30, 2018
Sold by: Random House LLC
Language: English
ASIN: B07B2JLC9H
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Amazon Best Sellers Rank:
#27,418 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This may not be the only Instant Pot cookbook you'll ever need (that's up to you to decide) but it does offer a wide variety of recipes (200 in all) for every taste. Carnivores and Vegetarians will both find it useful. It has everyday American fare like Barbecue Baked Beans and Chicken Noodle Soup, and international dishes like Palek Paneer and Beef Pho. The book itself is beautiful, printed on glossy white paper, with many photos. The colors and font are easy to read, even for my older eyes. The stitched binding allows it to lay flat when open. Recipes are easy to read and follow, with complete, clear directions for the novice or IP pro. Chapters include the usual suspects, plus Vegetarian (meatless mains) and Pantry (broths, sauces, jams, pickles and more). There is no Index, but all recipes are listed in the ToC, under their chapter headings. Extensive cooking charts are in the back of the book. I've cooked three recipes so far, and found them easy to follow with good results. I especially liked the Salade Nicoise with Oil-Packed Tuna on page 142. Cooking the potatoes, eggs and green beans together and using our favorite olive-oil packed tuna makes this a quick take on the classic salad. This is a good thing, as my husband asked me to add it to our regular rotation.I wasn’t sure how to classify this cookbook, as classic, with familiar recipes, or modern, with many interesting combinations. I think it’s a little of both. It has a large number of basic recipes including boiled eggs (soft or hard), yogurt, basic beans, basic rice, and so on. It also has classic non-adventurous recipes for things like split pea soup, Mexican rice, cream of tomato soup, ground beef chili, penne with marinara sauce, cod with lemon-dill sauce, honey-mustard chicken wings, a rotisserie-style chicken, smothered pork chops, shepherd’s pie, beef stew, green beans amandine, creamed corn, and many more. Most of the recipes in the chapters dealing with sides and desserts will be familiar to everyone. The book also includes a lot of modern and international recipes that may not appeal to the classic meat-and-potatoes crowd.Many of the recipes are an interesting riff on the classic, but not too far off, so don't let the titles put you off. I don’t mind making substitutions, but when it comes to cooking on the fly and making things up based on what’s in my pantry, I’m not there yet. I prefer to work from a master recipe, using ingredients that I’m pretty confident will work in place of a listed ingredient. This is especially true when pressure cooking, where wholesale substitutions might affect the outcome. I think most of the more interesting recipes in this cookbook are like that, not markedly different from familiar recipes. The instructions throughout this book are so complete, making no assumptions about your cooking skills, that making substitutions will be easy for all but the most timid cook. For example, the Rosemary-Dijon Pot Roast differs from classic Pot Roast only in the selection of rosemary and dijon mustard for seasoning and shallots instead of onions. It would be no big thing to use your favorite seasonings in place of the rosemary and mustard, and a sliced small onion in place of the shallots. Another example; Macaroni and Cheese with Gouda and Caramelized Onions. For a classic Mac and Cheese, substitute your favorite easy melting cheese(s) for the Gouda, omit the butter and onion, and forget about the Saute step (it's used for cooking the onion).So I would say it has something for everyone, although I am absolutely certain that there will be some reviews claiming that all of the recipes use weird, hard-to-find ingredients, and others claiming that the recipes are too basic and not interesting enough. But this is true of every cookbook sold on Amazon, isn't it? Note: I purchased this cookbook at a warehouse store, prior to Amazon's release date.
Full disclosure, I was one of several secondary recipe testers on this book. Out of dozens of recipes that I made from the book, these are a few of my favorites: Roasted Red Pepper & Goat Cheese Frittata (p. 31), Cinnamon Swirl Bundt Cake (p. 40), Mac & Cheese with Gouda & Carmelized Onions (p. 65), Pepperoncini Pot Roast (p. 223). The recipes are easy to follow, and are made from fresh ingredients. This book & the Instant Pot are truly made for each other.
If you’re a new or veteran instant pot user this cookbook will help you regardless. It is categorized perfectly into breakfast, vegetables/sides, poultry etc. the instructions are clear enough that even a novice instant pot use can follow.The best part is the recipes are tried and true if you follow them exactly. So far I’ve made the pumpkin stew cut oats, the chicken noodle soup, the pork loin with apples and they have all been nothing short of spectacular.I hate to admit I’ve purchased several instant pot cookbooks all of which I’ve returned within a week because I was unhappy with the recipes and instructions. This book is different. Not only am I keeping it. But I’ve been telling anyone who owns an instant pot to get one.
Just got this book and loving it already. There’s a huge variety of recipes. It’s lole a one stop shop for recipes. You want to Cooke something in the Instant Pot? You’ll find a recipe on here that you’ll love. Really like how the recipes include the amount of time for the Instant Pot to come up to pressure. Can’t wait to try more of the recipes. If you’re new to the Instant Pot or you’ve had one for a while, this is THE book to get!
I just received my copy of Coco Morante’s gorgeous book, The Ultimate Instant Pot Cookbook, and combed through it page by succulent page, tasting each recipe in my mind as I went. I am already obsessed with this book! I honest-to-God salivated over every recipe... even the vegetarian/vegan chapter, because they are all just scrummy masterpieces. Trust me when I tell you I have just about every Pressure Cooker cookbook on the market that had reasonable reviews. There are a few duds in my collection, but THIS ONE is going to be well loved and well used. The recipes are nicely organized and laid out, with clear concise instructions. And the book itself is substantial and quality made with thick pages and abundant, glossy, to-die-for photographs. Honestly, it’s the Holy Grail of pressure cooker cookbooks. I love it so much, I went immediately to Amazon and downloaded the Kindle format version too. I am recommending this book to all my friends. If you only splurge on one Instant Pot cookbook, this is the one you want in your collection. Kudos, Coco, for a truly special achievement.
Purchased this cookbook for my daughter to use with her new Instant Pot. Lots of good beginner info, which my daughter is. And some really good recipes with exact directions. It’s a hardcover and has nice pages and photos.
Another great Instant Pot cookbook by Coco Morante. I’ve purchased many pressure cooker cookbooks by different authors, but I always return to Coco’s books for great, well-written recipes that always turn out perfectly!
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